What type of food is served at Benihana? |

Welcome to Benihana, where the art of cooking and the thrill of entertainment come together. We’ve got some of the tastiest and most unique dishes you’ll find, so pull up a seat and let us show you what we have to offer! As you may already know, Benihana specializes in teppanyaki cuisine – a style that takes traditional Japanese flavors and applies them to an interactive dining experience. But what types of food are actually served? Read on to

What sort of meals does Benihana serve?

Benihana is a Japanese steakhouse chain that offers a wide variety of dishes. Along with its signature grills, the restaurant also serves up sushi rolls, tempura dishes, rip maki and benishoga salads. Guests may enjoy appetizers such as edamame, vegetable tempura and hibachi shrimp before diving into their main entrée. Specialty dishes include teriyaki steak with mushrooms, grilled chicken with vegetables and hibachi salmon filet. Benihana also offers several Hibachi Combos which come complete with soup, salad and fried rice. The restaurant’s signature dish is the Japanese-style fried rice known as “Fried Rice”. Variety packs are also available to satisfy a larger party or for those who cannot decide on one entrée. No matter what meal you choose, it will be cooked fresh to order by Benihana chefs who perform culinary feats tableside for an immersive dining experience like no other.

Is it possible to split a dinner at Benihana?

If you are looking for great food with a unique dining experience, one option is Benihana. Benihana is an American teppanyaki- style restaurant where food is prepared and served in real-time by your own personal chef right at your table.

Most restaurants will offer combination dinners – multi-course meals featuring entrees like steak, shrimp, chicken and mixed seafood. The dinner options are designed to cater to two or more people, so it isn’t usually possible to split these dinner orders at Benihana. However, the menu also offers individual options such as sushi rolls, vegetable dishes and noodle bowls that can be shared amongst multiple diners if desired.

Is there a difference between teppanyaki and hibachi?

The term “Benihana” is often used to refer to Japanese teppanyaki-style dining. The Benihana chain is well known for its hibachi brazier grill tables and for combining this style of cooking with showmanship. However, there are differences between teppanyaki and hibachi-style restaurant meals.

Teppanyaki refers to the style of cooking where food is prepared on a large, flat, hot griddle — similar to a stovetop. This style of cooking typically involves fewer ingredients than hibachi and dishes are usually cooked rapidly over high heat with a great show of dexterity from the chef. Common dishes include steak, chicken, vegetables, shrimp, and scallops.

Hibachi refers to the clay pots or steel bowls used in Japan as both heating devices and grills. This type of restaurant typically has an open kitchen area with individual or communal tables around an iron grill top where food is cooked by traditional chefs. They will quickly slice and cook meats like steak and chicken as well as vegetables such as onions, mushrooms, peppers, carrots and zucchini according to customers’ preferences. The chef may also perform culinary tricks such as flipping eggs in the air or lighting a fried onion volcano on your plate for dramatic effect!

What is the finest Benihana dish to order?

Benihana is a popular Japanese-American fusion cuisine. Its signature dish is teppanyaki, a style of cooking in which chefs display their knife skills as they prepare the meal on hibachi grills in front of guests. The grill also allows for entertaining interaction between those seated at the table and the chefs.

The finest dish to order from Benihana is their signature teppanyaki steak. The steak is cooked at high temperatures, producing a flavorful and juicy cut that boasts robust beef taste with a hint of smokey charred edges. Benihana chefs will prepare the steak with an array of traditional accompaniments that include fresh mushrooms and onions, flavorful sauces, rich butter, and tangy citrus to bring out unique flavors.

Another popular option is their freshly made sushi platters. These feature delectable sashimi divided into individual servings, while each piece is handcrafted by Benihana’s experienced sushi chefs to balance flavor density with texture and color contrast. Sushi accompaniments including pickled ginger, wasabi paste, soy sauce and dishes showcasing scallion oil are also available for guests to personalize their meal to their own liking.

What is the Benihana menu like?

The Benihana menu consists of classic Japanese cuisine and hibachi-style steak, seafood and vegetable dishes prepared tableside by a teppanyaki chef. These meals also offer an interactive cooking experience, with the chefs performing stunts such as flipping shrimp tails into their hat or juggling utensils for your entertainment.

The portions are generous and the food is served with a combination of side dishes such as steamed rice, miso soup, green salad and Japanese onion soup. Popular main course items include steak, chicken, pork and seafood entrees that are cooked at high heat atop the teppanyaki griddle right in front of you. There are even hibachi noodles and fried rice options if desired! Additionally, Benihana offers fusion dishes like Chilean sea bass sushi rolls and spicy crunchy garlic shrimp sushi rolls for a more modern take on sushi rolls.

Benihana also has an extensive beverage menu featuring soft drinks, wines and sake selections to complement any meal.