Kosher Recipes You Have To Try: What Jew Wanna Eat This Ain’t Yo Bubbe’s Blog

Kosher recipes are not only for Jewish people but everyone who enjoys trying new cultural cuisine. Here are three easy and delicious kosher recipes you have to try:

Shakshuka

Eggs poached in a tomato sauce with onions, peppers, and spices. A flavorful and satisfying breakfast or brunch option that’s easy to make.

Chicken shawarma

Classic Middle Eastern dish featuring seasoned chicken cooked on a spit and served in a pita or wrap with veggies, hummus, and tahini. A filling and tasty lunch or dinner option that’s perfect for meal prep.

Matzo ball soup

Traditional Jewish soup made with matzo balls, broth, carrots, and other vegetables. A comforting and healing dish that’s perfect for cold or rainy days.

Whether you’re looking to explore new flavors or celebrate Jewish culture, these kosher recipes are must-tries that won’t disappoint.

Appetizer Recipes

Whether hosting a Passover seder or having guests over for a Pesach dinner, appetizers should be on the menu. Here are some great Kosher recipes you have to try. From veggie pakoras to challah bruschetta, these recipes will surely impress any kosher eater. Let’s get started.

Classic Gefilte Fish

Gefilte fish is a classic appetizer perfect for Jewish holidays or any celebration. This traditional dish is easy to make and consists of ground fish mixed with vegetables and seasoning, shaped into balls or patties, and boiled in fish broth until cooked through. Here is a simple recipe for classic Gefilte fish:

Ingredients:

– 2 lb ground fish (carp, whitefish, pike)

– 2 onions, diced

– 3 eggs, beaten

– 1/2 cup matzo meal

– 2 tsp salt

– 1 tsp sugar

– 1/4 tsp black pepper

– 8 cups fish broth or water

Instructions:

1. Mix ground fish, onions, eggs, matzo meal, salt, sugar, and black pepper in a large bowl.

2. Wet your hands and shape the mixture into small balls or patties.

3. In a large pot, bring fish broth to a boil.

4. Carefully drop the fish balls or patties into the boiling broth.

5. Lower the heat and let simmer for 1 hour until the fish is cooked.

6. Let cool in the broth, then transfer to a platter and serve chilled, garnished with fresh parsley.

Pro Tip: You can make broth using fish heads, bones, and scraps. Simply simmer in a pot with water, carrots, onions, celery, and seasoning for 1-2 hours, then strain and use in the recipe.

Sweet and Tangy Meatballs

These Sweet and Tangy Meatballs are a must-try appetizer recipe, especially for those who are looking for Kosher options. Here’s how to make them:

Ingredients:

1 lb. ground beef or ground turkey

1/2 cup breadcrumbs

1/4 cup minced onion

1 egg

1 tsp. salt

1/4 tsp. black pepper

1/4 cup ketchup

1/4 cup honey

2 tbsp. soy sauce

1/2 tsp. garlic powder

Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Mix the ground beef or turkey, breadcrumbs, onion, egg, salt, and black pepper in a large bowl until well combined.

Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Whisk together the ketchup, honey, soy sauce, and garlic powder in a separate bowl.

Brush the mixture over the meatballs, making sure they are evenly coated.

Bake the meatballs for 20-25 minutes or until cooked through.

Serve hot and enjoy!

Pro tip: You can make these meatballs ahead of time and freeze them for later use. Simply bake them, let them cool, and store in an airtight container or freezer bag. Then, thaw them in the refrigerator overnight and reheat in the oven or microwave before serving.

Potato Kugel Cups

Potato Kugel Cups are an easy and delicious appetizer that will be a hit at your next gathering. With their crispy exterior and tender, flavorful interior, these bite-sized treats are sure to please.

Here’s the recipe:

Ingredients:

3 large potatoes, grated

1 onion, grated

2 eggs

2 tbsp vegetable oil

1 tsp salt

1/4 tsp black pepper

1/4 cup matzo meal (or all-purpose flour)

Directions:

Preheat your oven to 375 degrees. Grease a muffin tin with vegetable oil or cooking spray.

Mix the grated potatoes, onion, eggs, vegetable oil, salt, black pepper, and matzo meal (or flour) in a large bowl until well combined.

Spoon the mixture evenly into the muffin cups, filling each one about 3/4 full.

Bake for 25-30 minutes until the edges are golden brown and crispy.

Let the potato kugel cups cool for a few minutes before removing them from the muffin tin.

Serve warm with your favorite dipping sauce.

Pro Tip: Add some shredded cheese or chopped herbs to the potato mixture for extra flavor.

What Jew Wanna Eat This Ain’t Yo Bubbe’s Blog

Are you looking for the perfect Kosher recipes you have to try? Look no further! Here, we will discuss delectable main dishes that will delight any palate. From traditional dishes to modern interpretations of classic favorites, we have something for everyone. So, grab your apron and let’s get cooking!

Slow Cooker Brisket

Slow cooker brisket is the perfect main dish recipe, especially for those who want a tender and juicy beef brisket without putting in too much effort. Here’s a simple recipe that is kosher and easy to make:

Ingredients:

– 4lb beef brisket

– 2 onions, sliced

– 4 cloves garlic, chopped

– 1 cup beef broth

– 1/2 cup ketchup

– 1/4 cup apple cider vinegar

– 1/4 cup brown sugar

– 2 tbsp mustard

– 1 tbsp paprika

– Salt and pepper to taste

Directions:

1. Place the sliced onions and chopped garlic at the bottom in a slow cooker.

2. Season the beef brisket with salt, pepper, and paprika and place it on the onions and garlic.

3. Mix the beef broth, ketchup, apple cider vinegar, brown sugar, and mustard in a separate bowl. Pour the mixture over the beef brisket.

4. Cover the slow cooker on low heat for 8-10 hours.

5. Once done, remove the beef brisket from the slow cooker and let it rest for 10 minutes before slicing.

Pro tip: Serve the slow cooker brisket with roasted potatoes or vegetables for a complete and hearty kosher meal.

Chicken and Matzo Ball Soup

Chicken and Matzo Ball Soup is a classic dish in Jewish cuisine, especially during the Passover holiday. Here’s a simple recipe to try in your kitchen:

Ingredients:

1 whole chicken

3 teaspoons salt

1 teaspoon black pepper

4 medium carrots

4 stalks of celery

1 medium onion

1 tablespoon minced garlic

2 bay leaves

8 cups of water

2 cups of matzo meal

4 eggs

4 tablespoons melted unsalted butter

4 tablespoons chicken stock

1 tablespoon chopped fresh parsley

Instructions:

Add the chicken, salt, black pepper, chopped carrots, celery, onion, garlic, and bay leaves in a large pot. Cover with 8 cups of water and bring to a boil. Reduce the heat and let it simmer for 1.5 to 2 hours until the chicken is tender and cooked. Remove the chicken from the pot and discard the skin and bones. Shred the chicken and set it aside. Mix the matzo meal, eggs, melted butter, and chicken stock in a separate bowl. Cover and refrigerate the mixture for 30 minutes. Use your hands to form 1-inch balls out of the mixture. Bring the soup to a boil again and add the matzo balls. Reduce the heat and let it simmer for 30 minutes until the matzo balls are cooked and fluffy. Add the shredded chicken and chopped parsley to the soup. Simmer for 5-10 more minutes and serve hot.

Pro Tip: Add some chopped dill or cilantro to the soup as a garnish for added flavor.

Vegetarian Cholent

Vegetarian cholent is a delicious and nutritious main dish that is easy to prepare and satisfies even the pickiest eaters. This recipe is kosher and can be made ahead of time for a stress-free Shabbat dinner. Here’s how to make it:

Ingredients:

1 cup navy beans

1 cup barley

1 large onion, chopped

2-3 cloves garlic, minced

4 medium potatoes, chopped into small pieces

1 sweet potato, chopped into small pieces

2 carrots, sliced

1 tbsp paprika

1 tbsp cumin

1 tbsp salt

6 cups water

Directions:

• Rinse beans and barley, and soak overnight in water.
• In a large pot, saute onions and garlic until fragrant.
• Add in beans, barley, potatoes, and sweet potatoes.
• Add water and mix well.
• Stir in paprika, cumin, and salt.
• Cover and bring to a boil, then reduce to a simmer.
• Let cook for 3-4 hours, stirring occasionally, until everything is soft and tender.
• Serve hot and enjoy.

Side Dish Recipes

Kosher recipes can provide some amazing options if you’re looking for the perfect side dish to round your meal. From roasted veggies to herbed potatoes, there are plenty of delicious recipes. So whether you’re looking for something that screams comfort food or something with a unique flavor, you’ll find much inspiration among kosher recipes.

Look at some of the best side dish recipes you must try.

Israeli Couscous Salad

Israeli couscous salad is a fresh and flavorful dish that can serve as a colorful side dish or a light main course.

Here’s how to make it:

Cook 1 1/2 cups of Israeli couscous in boiling water for 8-10 minutes until tender but firm. Drain and cool.

In a separate bowl, prepare the dressing by whisking together 3 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 garlic clove (minced), 1/2 teaspoon of salt, and fresh black pepper to taste.

Add 1 diced red onion, 1 diced red bell pepper, 1 diced yellow bell pepper, 1 cup of cherry tomatoes (halved), and 1 can of chickpeas (drained and rinsed) to the cooled couscous.

Pour the dressing over the salad and toss to coat evenly.

Chill the salad for an hour to allow the flavors to meld together, then serve garnished with fresh parsley or mint leaves.

Pro tip: Add crumbled feta cheese or diced avocado to the salad to enhance its taste and nutritional value. This recipe is perfect for people looking for kosher side dish options that are both healthy and delicious.

Green Bean Almondine

Green Bean Almondine is an easy and flavorful side dish that perfectly fits any kosher meal. Here’s how to make this delicious recipe:

Ingredients:

1 lb fresh green beans, trimmed

2 tbsp olive oil

2 garlic cloves, minced

1/4 cup sliced almonds

Salt and pepper to taste

1 tbsp fresh parsley, chopped

Instructions:

Blanch the green beans in boiling water for 3-4 minutes, until tender yet firm.

Heat the olive oil in a pan over medium-high heat.

Add the garlic and sauté until fragrant.

Add the almonds and cook until they are golden brown.

Add the green beans and toss to combine.

Season with salt and pepper to taste.

Sprinkle fresh parsley on top and serve hot.

This wonderful side dish brings a tasty crunch to your kosher meal and it’s easy and quick to prepare. Pro tip- You can also add a splash of fresh lemon juice for a tangy flavor.

Sweet Potato Tzimmes

Sweet Potato Tzimmes is a classic kosher recipe that you must try if you want to bring a touch of sweetness to your dinner. Tzimmes is a traditional Jewish dish made with root vegetables and dried fruits. Here’s how you can prepare your own Sweet Potato Tzimmes:

Preheat your oven to 350°F.

Peel and slice 2 large sweet potatoes into rounds.

Mix 1 cup of orange juice, ½ cup of honey, 1 teaspoon of cinnamon, and a pinch of salt in a bowl.

Layer the sliced sweet potatoes and 1 cup of dried apricots in a 9×13 inch baking dish.

Pour the orange juice mixture over the sweet potatoes and apricots.

Cover the dish with foil and bake for 45 minutes.

Remove the foil and bake for 15 minutes until the sweet potatoes are tender and caramelized.

Sweet Potato Tzimmes is a great dish for any kosher meal, especially during Rosh Hashanah.

Dessert Recipes

Regarding Kosher recipes, dessert should be top of your list. There are a variety of delicious dessert recipes that are perfect for special occasions, or just for a special treat. So whether you’re looking for a traditional favorite or something new, there is a Kosher recipe to enjoy.

Flourless Chocolate Cake

Flourless Chocolate Cake is a decadent dessert for anyone seeking a gluten-free and kosher delicacy. This recipe is relatively simple and only requires a few ingredients:

Ingredients:

– 1 cup semisweet or bittersweet chocolate chips

– 1/2 cup unsalted butter

– 3/4 cup granulated sugar

– 1/4 tsp salt

– 1 tsp vanilla extract

– 3 large eggs

Directions:

1. Preheat the oven to 375 degrees F and grease an 8-inch cake pan.

2. Melt the chocolate chips and butter in a double boiler or microwave and whisk until smooth.

3. Mix the sugar, salt, vanilla extract, and eggs in a separate bowl.

4. Add the melted chocolate mixture to the egg mixture and stir until well combined.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes.

6. Let the cake cool for 10 minutes before slicing and serving with your favorite fruit or whipped cream.

Pro tip: For a richer flavor, use high-quality chocolate chips and add a dash of cinnamon or cayenne pepper to the batter.

Rugelach

Rugelach is a popular Jewish pastry with nuts, chocolate, and fruit jam. Here is a simple recipe to make this delicious treat in the comfort of your home.

Ingredients:

8 oz cream cheese, at room temperature

2 sticks unsalted butter, at room temperature

1/4 cup granulated sugar

1/4 tsp salt

2 cups all-purpose flour

1/2 cup raspberry jam

1/2 cup chopped walnuts

1/2 cup semisweet chocolate chips

1 egg, beaten

2 tbsp granulated sugar

Instructions:

In a large mixing bowl, cream together cream cheese, butter, sugar, and salt until light and fluffy. Mix in flour until dough forms.

Cut dough into 4 equal pieces, wrap each piece with plastic wrap, and refrigerate for at least 30 minutes.

Preheat oven to 350°F.

Roll out each dough piece into a circle about 1/8 inch thick on a floured surface.

Spread raspberry jam over the dough. Sprinkle chopped walnuts and chocolate chips over the jam.

Cut the dough into 8 equal triangles.

Starting from the wide end of the triangle, roll up the dough.

Brush beaten egg over each rugelach and sprinkle granulated sugar over them.

Bake for 25-30 minutes or until golden brown.

Pro Tip: Rugelach can be stored in an airtight container at room temperature for up to a week, making them a perfect sweet treat for snack time or dessert.

Passover Chocolate Chip Cookies

Looking for a delicious Passover dessert? Try Passover Chocolate Chip Cookies, a favorite among the Jewish community during this holiday.

Here’s the recipe:

Ingredients:

2 cups almond flour

1/2 tsp salt

1/2 tsp baking soda

1/2 cup coconut oil, melted

1/2 cup honey

1 large egg, beaten

1 tsp vanilla extract

1/2 cup chocolate chips (make sure they are kosher for Passover)

Instructions:

1. Preheat the oven to 350°F.
2. Whisk together the almond flour, salt, and baking soda in a mixing bowl.
3. Add the melted coconut oil, honey, beaten egg, and vanilla extract to the mixing bowl. Mix well until a dough forms.
4. Fold in the chocolate chips carefully.
5. Make small dough balls with your hands and place them onto a greased baking sheet.
6. Bake for 10-12 minutes or until golden brown.

Pro Tip: These cookies are best enjoyed fresh and warm, straight out of the oven.