Lemon Recipes That Are To Die For: Food And Recipe Blog Lemons For Lulu

Tart, sweet and full of vitamin C, lemons are the perfect addition to any recipe. Delicious in everything from desserts to savory dishes, lemon recipes will tantalize your taste buds. From sweet lemon tarts to zesty lemon-herb marinades, these recipes will quickly become staples in your kitchen.

Look at some of the best sweet lemon recipes you can make.

Lemon Bars with Shortbread Crust

Lemon bars with a shortbread crust are a sweet, tangy dessert perfect for any occasion. Here’s how to make them:

For the shortbread crust:

1 cup butter, softened

1/2 cup powdered sugar

2 cups all-purpose flour

Preheat your oven to 350 degrees F. Grease a 9×13 inch baking pan.

Cream the butter and sugar together until light and fluffy. Gradually add in the flour until the mixture forms a dough.

Press the dough into the bottom of the prepared pan. Bake for 20-25 minutes until the crust is golden brown.

For the lemon filling:

1 1/2 cups granulated sugar

1/4 cup all-purpose flour

4 large eggs

2/3 cup fresh lemon juice

1 tablespoon lemon zest

Whisk the sugar and flour together in a mixing bowl. Beat in the eggs, one at a time. Finally, stir in the lemon juice and zest.

Pour the lemon filling over the still-warm shortbread crust. Return to the oven and bake for 20-25 minutes or until set.

Let the lemon bars cool before dusting with powdered sugar and cutting into squares. Store leftovers in the refrigerator.

Lemon Yogurt Cake with Blueberries

This Lemon Yogurt Cake with Blueberries is a delightful dessert that’s easy to make and perfect for any occasion. Here’s how to make it:

Ingredients:

1 1/2 cups all-purpose flour,

2 teaspoons baking powder,

1/2 teaspoon salt,

1 cup plain Greek yogurt,

1 cup granulated sugar,

3 large eggs,

2 teaspoons grated lemon zest (approximately 2 lemons),

1/2 teaspoon pure vanilla extract,

1/2 cup vegetable oil,

1 1/2 cups fresh blueberries

Directions:

Preheat the oven to 350°F. Grease a 9-inch round cake pan.

Whisk together the flour, baking powder, and salt in a medium bowl.

Whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract, and oil in another bowl.

Add the dry ingredients to the wet ingredients and whisk until just blended.

Gently fold in the blueberries with a spatula.

Pour the batter into the prepared pan and bake for about 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Let cool to room temperature and enjoy this delicious mouth-watering lemon cake with the added burst of flavors from blueberries. Pro tip – Store this cake at room temperature for up to 2 days or freeze for up to a month.

Lemon Meringue Tart with Graham Crust

Lemon Meringue Tart with Graham Crust is a delightful dessert that combines the zesty flavor of lemon with the sweetness of a meringue topping and a crumbly graham crust.

Here’s how you can make it:

For the crust:

1. Preheat your oven to 350°F.

2. Mix 1 1/2 cups of graham cracker crumbs, 1/3 cup of melted butter, and 1/4 cup of sugar in a bowl.

3. Press the mixture into a 9-inch tart pan and bake for 8-10 minutes.

For the lemon filling:

1. Whisk together 1 cup of sugar, 1 tbsp of cornstarch, 1/4 tsp of salt, 1/2 cup of lemon juice, and 1/2 cup of water in a saucepan.

2. Add 3 egg yolks and 2 tbsp of butter to the mixture and cook over medium heat, stirring continuously, until it thickens.

3. Pour the mixture into the cooled crust and bake for 12-15 minutes.

For the meringue topping:

1. Beat 3 egg whites with a pinch of cream of tartar until soft peaks form.

2. Add 1/4 cup of sugar and beat until stiff peaks form.

3. Spread the meringue over the filling and bake for 5-7 minutes until the meringue is golden brown.

Let the tart cool before slicing and serving. Pro Tip: You can also use a blowtorch to brown the meringue topping for an extra crispy finish.

Savory Lemon Recipes

Lemon recipes are a popular and versatile way to add an irresistible zest to all dishes. From light salads to rich desserts, lemon can bring out the best in the flavors of many different dishes. This article will explore a few delicious savory recipes you can make with this amazing citrus fruit.

Lemon Garlic Roasted Chicken

Lemon Garlic Roasted Chicken is a delectable savory dish perfect for dinner parties, family gatherings, or a cozy night at home. Here’s how to make it:

Preheat the oven to 375°F.

Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl.

In a large baking dish, place chicken leg quarters skin side up.

Sprinkle the seasoning over the chicken.

Insert lemon wedges and cloves of garlic underneath the skin.

Drizzle the chicken with melted butter and the juice of one lemon.

Add more lemon wedges to the dish.

Roast the chicken in the oven for 45-60 minutes or until the skin is crispy and golden brown and the chicken is cooked. Sprinkle with fresh parsley and serve.

Pro Tip: Pair Lemon Garlic Roasted Chicken with a side of roasted vegetables or a fresh salad for a complete meal that is both delicious and healthy.

Grilled Lemon Shrimp Skewers

Grilled lemon shrimp skewers are a delicious and healthy meal option that is easy to prepare and bursting with flavor. Here’s how to make it in 5 easy steps:

1. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

2. Mix olive oil, garlic, lemon zest, and lemon juice in a bowl.

3. Add shrimp to the bowl and toss with the marinade. Let it marinate for 15-20 minutes.

4. Skewer the shrimp, piercing each shrimp through both the head and the tail.

5. Grill the skewers on each side for 2-3 minutes, or until the shrimp are pink and slightly charred, and the lemon wedges are juicy and caramelized.

Pro tip: Serve grilled lemon shrimp skewers with a side salad or roasted vegetables for a complete nutritious and delicious meal.

Lemon Herb Salmon with Asparagus

This Lemon Herb Salmon with Asparagus recipe is a delicious and healthy meal that combines the zesty flavor of lemon with savory herbs and fresh asparagus. Here is the recipe:

Ingredients:

– 4 salmon fillets

– 1 lb. asparagus, trimmed

– 1/4 cup butter, melted

– 2 garlic cloves, minced

– 2 tablespoons fresh lemon juice

– 1 tablespoon chopped fresh parsley

– 1 teaspoon chopped fresh dill

– Salt and pepper

Directions:

Preheat the oven to 400 degrees F.
Mix butter, garlic, lemon juice, parsley, and dill in a small bowl.
Place salmon fillets on a baking sheet and season with salt and pepper.
Arrange asparagus around the salmon fillets.
Drizzle the butter mixture over the salmon and asparagus.
Bake for 12-15 minutes or until the salmon is cooked and the asparagus is tender.
Serve hot and enjoy the flavorful and healthy combination of lemon, herbs, salmon, and asparagus.

Pro tip: For an extra burst of lemon flavor, garnish the finished dish with slices of fresh lemon.

Food And Recipe Blog Lemons For Lulu

Lemon desserts have long been a favorite among home bakers and chefs alike. Whether you’re looking for a quick and easy dessert that can be made in just minutes or an indulgent treat that will wow your guests, it’s hard to resist the fresh and zesty flavor of lemon.

Here are some of our favorite lemon recipes that are sure to please everyone:

Lemon Pound Cake Flour, baking powder, butter, eggs, sugar, lemon juice and zest

Lemon Meringue Pie Egg whites, sugar, cornstarch, butter, lemon juice and zest

Lemon Bars Butter, sugar, flour, eggs, lemon juice and zest

Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake is a delicious, refreshing dessert for any occasion. Here is a simple recipe to make it at home:

Ingredients:

All-purpose flour: 2 ½ cups

Baking powder: 1 teaspoon

Salt: 1 teaspoon

Unsalted butter: 1 cup, room temperature

Granulated sugar: 2 cups

Eggs: 3, large

Lemon zest: 2 tablespoons

Lemon juice: ¼ cup

Milk: 1 cup

Poppy seeds: 2 tablespoons

Directions:

1. Preheat your oven to 350°F and grease a bundt cake pan with cooking spray.

2. Whisk together the flour, baking powder, and salt in a medium bowl.

3. In a separate large bowl, cream the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the lemon zest and juice.

6. Gradually mix the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.

7. Stir in the poppy seeds.

8. Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick inserted into the center comes clean.

9. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Drizzle with a simple lemon glaze made with powdered sugar and freshly squeezed lemon juice for an extra burst of lemon flavor.

Lemon Curd Tartlets with Fresh Berries

Lemon Curd Tartlets with Fresh Berries are a perfect summer dessert, combining the tartness of lemon curd with the sweetness of fresh berries. Here’s the recipe:

For the crust: 1 cup flour; 1/3 cup powdered sugar; 1/2 cup unsalted butter, softened.

Preheat your oven to 350°F (180°C). Mix ingredients in a bowl until crumbly. Press the mixture into the bottom and edges of a muffin tin or tartlet pans. Bake for 10-12 minutes or until golden brown. Cool before filling.

For the lemon curd: 3/4 cup sugar; 1/4 cup cornstarch; 1/4 tsp salt; 1 cup water; 4 egg yolks, beaten; 1/4 cup unsalted butter; 1/2 cup fresh lemon juice.

In a small saucepan, combine sugar, cornstarch, and salt. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir in butter and lemon juice until butter is melted. Cool to room temperature. Fill the tartlet crusts. Top with fresh berries. Refrigerate until serving.

Pro tip: Try these tartlets with raspberries or blackberries for a different flavor combination.

Lemon Ice Cream with Raspberry Swirl

Lemon ice cream with raspberry swirl is a perfect recipe for all the lemon and dessert lovers. The tangy lemon and sweet raspberry combination creates a mouth-watering taste you won’t forget.

Here’s what you need:

1 cup of whole milk 2 cups of heavy cream

1 cup of granulated sugar 2 teaspoons of lemon zest

½ cup of fresh lemon juice 1 cup of raspberry jam

Here’s how to make it:

Whisk the milk, heavy cream, sugar, lemon zest, and lemon juice in a mixing bowl until well combined.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

In a microwave-safe bowl, microwave the raspberry jam for 10-15 seconds to soften it.

Once the ice cream is churning, transfer it to a container with a lid, pouring in the raspberry jam in alternating layers.

Use a knife to swirl the raspberry jam through the ice cream.

Place the ice cream in the freezer for 3-4 hours before serving.

Pro-tip: For a creamier texture, use a higher fat milk and cream, such as whole milk and heavy cream.

Lemon Drinks

Tart and tangy, adding lemon to a drink can bring a new level of flavor you never knew you were missing. Lemon is a great ingredient to add to drinks, as it can easily compliment many other ingredients and provide a zest of flavor.

Here are some of our favorite lemon drink recipe you must try!

Classic Lemonade with a Twist

This classic lemonade recipe is a refreshing and delicious twist on a summertime favorite.

Ingredients:

– 1 cup freshly squeezed lemon juice

– 1/2 cup honey

– 4 cups cold water

– 2-3 sprigs of fresh rosemary

– Ice

Directions:

1. In a large pitcher, stir the lemon juice and honey until well combined.

2. Add the cold water and fresh rosemary sprigs.

3. Stir well and refrigerate until chilled.

4. Serve over ice and garnish with fresh lemon slices and rosemary sprigs.

This lemonade recipe is perfect for outdoor gatherings and hot summer days, and adding rosemary gives it a unique and satisfying twist. Pro tip: For a sweeter twist, add a splash of raspberry syrup or muddle fresh berries in your glass before pouring in the lemonade.

Homemade Sparkling Lemon Lime Soda

Homemade Sparkling Lemon Lime Soda is a refreshing and easy-to-make beverage that you can prepare with just a few simple ingredients.

Here’s how to make it:

Ingredients:

– 1/2 cup freshly squeezed lemon juice

– 1/4 cup freshly squeezed lime juice

– 1/3 cup honey or sugar

– 3 cups sparkling water or soda water

– Ice cubes

– Lemon and lime slices for garnishing

Directions:

1. In a large mixing bowl, whisk the lemon juice, lime juice, and honey or sugar until well combined.

2. Slowly pour in the sparkling or soda water and stir gently.

3. Taste the mixture and adjust with more honey or sugar if desired.

4. Divide the drink among tall glasses filled with ice cubes.

5. Garnish with lemon and lime slices and serve chilled.

This is a perfect drink to enjoy on hot summer days or whenever you want something cool and refreshing!

Hot Lemon Ginger Tea with Honey

Hot lemon ginger tea with honey is a refreshing and invigorating drink that can be enjoyed anytime, especially during cold days. Here’s how to make it:

Ingredients

• 1-inch piece of fresh ginger, peeled and sliced

• 1 lemon, sliced

• 4 cups of water

• 1/4 cup of honey

Instructions